Minestrone

Ingredients

3 onion
5l broth ( vegetables)
10 stalks of celery
3 small leek
5 tomatoes
375g potatoes (optional)
3 carrot
15 basil leaves
5 bay leaves
pepper
extra virgin olive oil
250 grams large pasta shells
80 grams Bresc Pesto alla Genovese DOP Parmesan cheese.

Preparation method

Chop the vegetables and prepare the minestrone with the ingredients above. Using vegetable broth keeps it a vegan dish; but, of course, use beef broth and soup meat as desired.

When the basic minestrone is ready, add the pasta and cook with it until al dente.
Prepare a deep plate with this minestrone and arrange the pasta shells so that the Bresc pesto alla Genovese can be drizzled into the shells, and around them.

Garnish with some grated Parmesan cheese and cress, for example.