Ingredients
10
- Pasta 1250 grams
- Bresc Arrabbiata
- Parmesan cheese
- Cress
Used bresc products
Ingredients
Preparation method
Cook pasta according to package directions. Preferably in a broth, for example, for more flavor. Once al dente, drain. Lightly brown the Bresc Arrabbiata in a frying pan and add the cooked pasta.
Keep the heat low. Mix well, making sure the Bresc Arrabbiata is evenly distributed.
Add a little olive oil if necessary. Always taste for flavor. Garnish the plate with the pasta, possibly adding some cheese as a garnish.
Related themes
PS in foodservice