Ingredients
- 1250 g chicken thighs, boned
- 250 g flour
- 90 g corn starch 5 dl water
- 30 g sugar
- 100 g soy sauce
- 65 g honey
- 15 g sesame oil
- 25 g Bresc Beemster garlic puree
- 25 g Bresc Ginger puree
- 25 g Bresc Lemongrass puree
- 250 g kimchi cabbage
- 3 head lettuce
- 100 g kimchi base (Korean garlic-chilli sauce)
- 50 g Korean barbecue sauce
- 13 g sesame seeds
- 500 g shiitake
- 250 g bean sprouts
- 25 g Bresc Garlic chopped
- oil for frying