Ingredients
- 20 mackerel fillets
- 375 g white rice
- 125 g deep-fried onions
- 25 g sambal badjak (spicy Indonesian condiment)
For the sweet-and-sour cucumber:
- 5 cucumbers
- 5 stalks spring onion
- 8 dl table vinegar
- 1 dl water
- 250 g sugar
- 50 g Bresc Madras
- salt and pepper to taste
For the Indonesian soy sauce lacquer:
- 500 g Bresc Shallot chopped
- 25 g Bresc Garlic puree
- oil for gentle frying
- 25 g Bresc WOKchilli
- 40 g Bresc Ginger puree
- 6 dl Indonesian sauce, medja flavour
- 1 dl ginger syrup