Ingredients
For the meatballs
- 500 g mince, 50% beef and 50% pork
- 20 g oyster sauce
- 40 g shallot, chopped
- 15 g coriander, chopped
- 10 g Bresc Lemongrass puree
- 10 g Bresc Garlic chopped
- 20 g fish sauce
- 20 g soy sauce
- 4 g Bresc Red chilli puree
- 10 g Bresc WOKchilli
- sweet chilli sauce
For the vegetable salad
- ½ head Chinese cabbage
- 200 g bean sprouts
- 1 green sweet pepper
- 1 red sweet pepper
- 1 carrot
- 50 g shiitake
- 10 g soy sauce
- 8 g rice vinegar
- 10 g fish sauce
- coarsely ground black pepper
- coriander
- mint