Bresc BV

Cookie settings

We use cookies on our websites in order to offer you with an optimal user experience. Some cookies are necessary for the operation of the website, while others are used for statistics or enable you to view personalised content. You can therefore decide which cookies you want to allow. We would like to point out that, depending on your selection, not all functions of the website may be available. Please consult our privacy policy for further information.

Necessary

Necessary cookies help to make a website more usable, by enabling basic functions such as page navigation and access to secure areas of the website. Without these cookies, the website cannot operate properly.

Performance

Performance cookies allow a website to remember information that have an effect on the way the site behaves or looks, such as your preferred language or the region in which you are located.

Statistics

Statistical cookies help website owners understand how visitors use their website, by collecting and reporting data anonymously.

Personalisation

Personalisation cookies are used to track visitors to websites. The aim is to display advertisements that are relevant and appealing to the individual user and therefore more valuable to publishers and external advertisers.

Red pepper

Red pepper
Sprout soup, smoked sausage crisps and yellow curry cream
4
Acili ezme
1 kg
Albondigas with spicy tomato sauce
10
American breakfast taco
10
Asian cheese fondue
10
Asparagus mousse
10
Asparagus spring roll with a curry dip
4
Avocado-tomato tartare with tortilla crisps
10
Bacon-battered onion rings
10
Bagel with spicy veal pastrami
10
Baguette with Vietnamese pork belly and chilli mayonnaise
10
Balinese duck
10
Barbecued pork belly with rolls of rice paper
10
Bavette with sweet potato bitterballen
10
Bean burger with lime mayonnaise and onion relish
10
Bimi stir-fried salad with onion and pak choi
4
Black bean, pancetta and tomato sauce
1 l
Bo bun with Thai prawn salad
10
Borrel (fles)
10
Borrel (spiezen)
10
Borrel (wasrek)
10
Borrelplank (piramide)
10
Bouillabaisse
5 l
Breakfast bokkenpoot with pineapple-flavoured cream
Brisket with Mexican hotchpotch
10
Brown rum, chilli and pineapple caramel
0,5 l
Bullet of dark chocolate, red chilli and almonds
0,5 l
Bumbu (Indonesian spice mixture)
800 g
Bun bo bun with pulled chicken and sweet-and-sour pickles
10
Carrot-chilli waffles with cream
4
Ceviche for lobster
10
Chilli-bell pepper coulis
0,5 l
Chilli-cheese waffle
10
Chilli-coriander mayonnaise
0,5 l
Chimichurri butter
200 g
Chinese pak choi salad with sweet Indonesian soy sauce and peanuts
10
Chinese vegetable salad
10
Chocolate sauce with garlic and chilli
3 dl
Chocolate soufflé with grilled pineapple
4
Chocolate with red chilli ice-cream
1,5 l
Choripan with chimichurri cream
10
Citroengras crème suisse
10
Cockles with noodles
4
Couscous with chicken ras el hanout
10
Crab, avocado and red chilli salad
4
Creamy Thai fish soup
8
Crème brûlée of goat’s cheese
10
Crispy ricotta with grilled courgette
4
Crispy soft shell crab with a chilli dip
10
Croissant de luxe
10
Crostini
10
Cucumber - chilli dip
500 g
Cucumber-mint salad
4
Curry soup with green asparagus
10
Deep-fried asparagus with harissa mayonnaise
4
Devilled bacon with fried cabbage and chilli syrup
10
Dim sum / sweet-and-sour cucumber / chilli-lime sauce
24 stuks
Dragonfruit smoothie
Drink snacks
10
Duck rendang salad with pak choi
10
Dumpling (gyoza) with pork
10
Eryngii scallops with salsa and citrus-butter sauce
10
Espuma
10
Falafel burger with tomato relish
10
Fila feta biscuit
20 stuks
Fish parcels with a vegetable dip.
24 stuks
Flageolet, tomato and mint puree
0,5 kg
Flammkuchen
4
Flat bread with Parrillada Piri Piri chicken-thigh meat
4
Flatbread with roasted pumpkin
4
Focaccia with Peperoncini marinati
10
Focaccia with ricotta and pumpkin cream
4
Fried prawns with tikka masala and lime
4
Gamberi fritti piccante
4
Garlic and red chilli butter
1,2 kg
Garlic chilli bread
10
Gazpacho
4
Ginger-chilli mayonnaise
0,5 l
Gluhwein
4
Granité
4
Greek-style chips “special”
4
Green curry with mussels, cockles and lime
4
Grilled mackerel with Indonesian soy sauce
4
Grilled romaine lettuce with gado gado dip
8
Grilled squid with fried spinach and little tomatoes
4
Habanero salsa
500 g
Hartige muffins bloemkool en kaas
20 st.
Hot smoked bream, Piri Piri and grilled vegetables
4
Indonesian-style chips “special”
4
Italian marinade for meat
0,5 l
Japanese vegetable salad with deep-fried chicken.
4
Korean pulled pork bun with kimchi
4
Langoustine carpaccio, deep-fried squid and sofrito cream
4
Lemongrass guacamole
500 g
Lemongrass lamb stew
10
Lemongrass-basil dressing
2 dl
Lentil dip with chilli and basil
8
Lightly-thickened soup with almonds and grilled bell peppers
4
Loaded popcorn basic
4
Mackerel ceviche with pomegranate
10
Mackerel wrap and curry cucumber
4
Mango salad
4
Mango-chilli sauce
0,5 l
Marinade pollo
4,5 dl
Marinated cucumber carpaccio with fried goat’s cheese
4
Mediterranean dressing
0,6 l
Mexican-style chips “special”
4
Moussaka with goat’s cheese and vegetarian mince
4
Mussel ragout à l’armoricaine with puff pastry strips
4
Mussels Arrabbiata
10
Mussels in Thai red curry
4
Mussels with lemongrass
4
Nacho's
4
Noodles with langoustines
4
Papaya salad
4
Parfait of yellow curry with pineapple
4
Pasta Aglio e Peperoncino
4
Pasta alla diavola
4
Patatas bravas
1 kg
Peach, raspberry and pepper Tarte tatin
4
Pho Bo (Vietnamese Beef Noodle Soup)
4
Pil pil prawns
4
Pil pil prawns with pan con tomate
4
Pine nut tart with sweet-and-sour tomatoes and Tikka masala
4
Pineapple-chilli relish
2 kg
Pinsa Aglio e Peperoncino
10
Piri piri hummus
450 g
Piri piri snap with vanilla ice-cream and lemongrass
4
Pollo alla diavola
4
Popcorn Bresc style
4
Pork belly with chicken thigh and parsnip cream
10
Pork Satay with satay sauce
10
Potato-olive salad from Peru
10
Potted poultry
12
Prawn burgers with shallot-lemongrass jam
4
Prawn carpaccio with chilli mayonnaise and crispy prawns
4
Prawn confit with chilli mayonnaise and cucumber
4
Prawn-chilli crackers
600 g
Provence-style chicken fillet au gratin with sourdough bread
4
Pulled chicken chips “special”
4
Pulled Pork Asian Style
4
Pulled pork with Chinese barbecue sauce
4
Pumpkin and lemongrass relish
1,5 kg
Pumpkin-mango salad with feta cheese, mint and tomato
4
Pumpkin, sweet pepper and pineapple curry
10
Quesedillas with peperoncini and blue cheese
4
Raspberry chilli coulis
Red curry foam
700 g
Red curry jelly
0,5 l
Red curry soup with mussels
2,5 l
Rendang sapi
4
Rendang spring rolls
Rhubarb, tomato and strawberry foam
6 dl
Rice cakes with fish and chutney
16 stuks
Risotto with shellfish
4
Rouleau van parelhoen met frisse salade en tuinkruidendressing
4
Salad of grilled aubergine
4
Salad with Thai fish balls
4
Salmon en papillote with a ginger and soy dressing
4
Salmon tandoori salad with a yoghurt dip
4
Salsa puttanesca
1 l
Sambal badjak
1,5 kg
Samosas
4
Sandwich of Thai beef with chilli and bean sprouts
4
Satay sauce
2,5 l
Sauce Andalouse
0,7 l
Scallops barbecued in their shells
10
Scallops gratiné with mussel ragout
4
Scallops with lemongrass dressing and crispy vegetables
10
Scampi tempura with pea pesto
4
Sea bass ceviche
10
Sesame rice balls with beef
8
Soto ajam
8
Spaghetti vongole with red chilli
4
Spicy broccoli soup
8
Spicy brownie
500 g
Spicy cheese crackers
500 g
Spicy chickpeas salad
4
Spicy coconut parfait
1,5 l
Spicy lamb “bitterbals” with harissa
8
Spicy meatballs with vegetable salad
6
Spicy panzanella salad
4
Spinach gnocchi with pork cheeks
8
Spiny lobster with spicy herb salsa and vegetable chips
4
Stir-fried vegetables with ginger sauce
4
Stir-fry dish of pork with Indonesian soy sauce
4
Stuffed mushrooms with mojo verde
4
Stuffed sweet peppers with tofu and vegetarian mince.
4
Sweet Jalapeno
4
Sweet loaded fries
Szechuan style duck with shiitake and noodles
4
Thai chicken rollade
4
Thai club sandwich with chicken
4
Thai coconut cream truffles
0,5 l
Thai duck salad with papaya
4
Thai fish cakes with a lime dip
30 stuks
Thai fisherman’s dish with prawns, crab and rice
4
Thai marinated oysters
4
Thai pumpkin soup
8
Thai red curry sauce
0,5 l
Thai red curry with beef
2 kg
Thai spinach soup with coriander-lime cream
4
Thai tofu salad
4
Thai tomato salad with avocado
4
Thaioli of sweet potato
1 kg
The classic
8+
Tikka masala sauce
1 l
Tikka masala with tomato chutney
6
Tofu steak with wild mushrooms, pak choi and Indonesian soy sauce
4
Tom kha kai
1 l
Tom kha kai sauce
0,5 l
Tom yam gum
6
Tom yam gummi
500 g
Tomato and aubergine sabih
500 g
Tomato and blood orange coulis.
0,5 l
Tomato-chilli-orange jam
500 g
Tomato-sweet pepper soup
1,5 l
Tostada with pomodori, mozzarella and basil
4
Truffel-kip-burger
8+
Tuna and mussels with Madras foam.
4
Tuscan tomato-pumpkin soup
2 l
Vanilla, mango and chilli fudge
Venison steak with chimichurri and pumpkin
4
Vietnamese beef salad
4
Vietnamese pork belly salad
4
Vietnamese satay in a spicy satay sauce
4
Viking bread with mozzarella and Italian ham
4
Vongole with garlic and green herbs
4
Watermelon soup with marinated melon and ramsons
4
White chocolate mousse with pineapple salsa and cardamom ice-cream.
12
Winter sangria
4
Yoghurt mousse with mango salsa and peach sorbet
4
Bresc BV
Bresc BV
Jakobsstaf 6
4251 LW Werkendam
T: +31 (0) 183 200 000
F: +31 (0) 183 310 210
E: info@bresc.com

Keep inspired

Subscribe to our newsletter to keep in touch with our products and recipes.

PS in foodservice PS in foodservice