Bresc BV

Bacon-battered onion rings


  • 450 g bacon (sliced)
  • 50 g Bresc Mango and habanero salsa
  • 50 g Bresc Marinade for pork
  • 30 g Bresc Plum and ginger glaze
  • 10 g lemon juice
  • 3 onions, sweet
  • salt and pepper

Preparation method

Clean the onions and cut into 1.5-centimetre slices. Make sure you keep the rings whole; remove the centre part. Brush the rings with the Marinade for pork. Wrap the bacon around the onions rings to cover them. If necessary, use a skewer. Grill the onions for 50 minutes at 120 °C. Lacquer the onion rings with Plum and ginger glaze, continue grilling for 10 minutes and season with salt and pepper if necessary. Serve with the Mango and habanero salsa.

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