Ingredients
- 400 g bavette
- 200 g mayonnaise
- 100 g panko
- 100 g truffle-potato crisps
- 100 g sweet-and-sour turnip cabbage (see recipe)
- 50 g flour
- 50 g mixed lettuce
- 40 g ponzu
- 20 g Bresc harissa
- 20 g coriander, chopped
- 20 g chives, chopped
- 20 g Bresc harissa
- 10 g Bresc basil puree
- 10 g Bresc coriander puree
- 10 g Bresc Madras
- 2 sweet potatoes
- 1 lime
- 1 egg
- 1 Granny Smith apple
- cress
For the sweet-and-sour turnip cabbage:
- 200 g sugar
- 40 g Bresc harissa
- 0.5 dl vinegar
- 0.5 dl water
- 1 turnip cabbage
- salt and pepper