Bresc BV

Cajun hot dog


  • 10 hot dog rolls
  • 10 spicy hot dog sausages (merguez or andouille)
  • 300 g mayonnaise
  • 50 g Bresc Cajun
  • 300 g Bresc Tomato Salsa
  • 1 red onion
  • 200 g hard Cheddar
  • 100 g deep-fried onions
  • 1 avocado
  • 200 g pineapple
  • ¼ bunch of parsley
  • butter

Preparation method

For the sauce, mix the Cajun into the mayonnaise. Slice the red onion into rings and chop the pineapple and avocado into brunoise. Chop the parsley. Fry the sausage in a little butter and heat the rolls briefly in the oven. Spread the Cajun mayonnaise on the rolls and top them with the sausages. Finish off with the salsa, grated Cheddar, pineapple, avocado, onions and parsley.

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