Bresc BV

Cajun seafood pasta


  • 500 g seafood, mixed
  • 300 g tagliatelle
  • 350 g manufacturing cream
  • 100 g Parmesan cheese, grated
  • 40 g butter
  • 40 g Bresc Tapenade sundried tomatoes
  • 20 g olive oil
  • 20 g Bresc Freshly chopped Spanish garlic
  • 20 g Bresc Cajun
  • 10 g Dijon mustard
  • 8 basil leaves
  • 1/2 lemon (juice)
  • salt and pepper

Preparation method

Cook the tagliatelle according to the instructions on the packet. Lightly season the seafood with salt and pepper. Melt the olive oil and the butter in a frying pan on a medium heat. Add the seafood and fry for 3 to 4 minutes. Remove the seafood from the pan. Reduce the heat and add the sun-dried tomato tapenade, chopped garlic and mustard. Fry them for half a minute. Add the cream, lemon juice and Cajun to make the sauce. Add the seafood and mix them well into the sauce. Tear the basil and add it to the sauce with the pasta. Garnish with the Parmesan cheese.

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