Bresc BV

Cucumber ribbons


1 kg
  • 3 cucumbers
  • 5 dl table vinegar
  • 1 dl water
  • 150 g sugar
  • 100 g Bresc Ginger puree
  • 100 g Bresc WOKginger
  • salt and pepper to taste

Preparation method

Clean the cucumber and cut ribbons from it using the vegetable peeler. Or cut the cucumber into three parts and use the spaghetti cutter to make spaghetti from it. Bring the water, vinegar and sugar to the boil. Add the ginger, season and cool. Pour the mixture onto the cucumber and store it in closed tub and chill so it can marinate.