Ingredients
- 4 small French loaves
- 12 slices mozzarella (for melting)
- 200 g Bresc Pomodori marinati
- 200 g sliced salami
- 100 g Bresc Pesto di basilico
- handful rocket
Used bresc products
Ingredients
Preparation method
Turn on the grill. Cut the loaves open and cover both sides with the pomodori marinati, salami and cheese. Grill them au gratin under the grill until the cheese has melted. Serve them with a bit of rocket and the pesto.