Bresc BV



Used bresc products


  • 8 tortillas
  • 200 g blue cheese
  • 100 g Bresc peperoncini marinati
  • 100 g rocket
  • 100 g pecan nuts
  • 20 g balsamic syrup
  • olive oil

Preparation method

Crumble the blue cheese and arrange the cheese and the peperoncini on 4 tortillas. Place another tortilla on top. Heat a frying pan with a little oil and fry the tortillas on both sides. Cut them into quarters and finish them off with the rocket, nuts and balsamic syrup to make sandwiches.