Ingredients
10
- Baked potatoes (1 p.p.)
- Prime rib
- Bresc Chimichurri
- Fried bacon
- Fresh cream
Used bresc products
Ingredients
Preparation method
Grill the prime rib and cook it to a core temperature of 48°C.
Remove the meat from the grill and let the meat rest. Place the meat on a board and spoon the chimichurri over the meat.
Serve with baked potato, crème fraîche and baked bacon.
Related themes
PS in foodservice