Bresc BV

Italian-style chips “special”



600 g chips
300 g beef mince
200 g Bresc Pomodori marinati
80 g ketchup
80 g mayonnaise
20 g Bresc Pesto verde
12 g Bresc Cherry tomatoes garlic parsley
20 g parsley, chopped

Preparation method

Fry the beef mince, loosening it as it fries. Add the pomodori marinati to it. Season the mayonnaise with the pesto. Deep-fry the chips. Arrange the mince mixture over the chips. Garnish with the mixed pesto-mayonnaise and the cherry tomatoes. Sprinkle with chopped parsley.