Bresc BV

Mexican-style chips “special”

Mexican-style chips “special”

Used bresc products


  • 600 g chips
  • 300 g mixed beans
  • 120 g Bresc Pico de Gallo
  • 120 g Bresc Peperoni marinati
  • 8 g parsley, chopped
  • 80 g mayonnaise
  • 20 g Bresc Cajun
  • 12 nacho chips

Preparation method

Make a salad with the beans, Pico de Gallo, peperoni marinati and chopped parsley. Season the mayonnaise with the Cajun.
Deep-fry the chips. Arrange the salad mixture over the chips. Garnish with the Cajun-mayonnaise and nacho chips.