Ingredients
10
- 250 g MonChou
- 250 g vegetable crisps
- 5 g Bresc Black garlic puree
- 38 g Bresc Black Kalamata olive tapenade
Used bresc products
Ingredients
Preparation method
Mix the MonChou with the garlic and the olive tapenade. Crumble the vegetable crisps in a kitchen machine. Roll the MonChou mixture into eight small balls and chill in the fridge. Cover the balls with the finely ground vegetable crisps.
Tags
PS in foodservice