Pea Spread with Bresc Pesto all’Genovese and Ricotta – Tasty Dip or Bread Topping

Ingredients

750 g peas
125 g Bresc pesto all’Genovese
125 g ricotta
Pepper and sea salt to taste
Optional: lemon juice

Preparation method

Briefly blanch the peas to maintain a firm bite.
Blend them finely in a Magimix or food processor.
Mix the pea purée with the pesto and add a little lemon juice to taste.
Spread the mixture and finish with ricotta, a pinch of salt, and pepper.
Delicious on a flute, sourdough bread, or as a dip for an aperitif!