Ingredients
10
- 500 grams Bresc Peperoni marinati
- 6 eggs
- 150 grams self-raising flour
- 50 grams grated cheese
- 100 grams Chorizo
- 200 grams Bresc Alioli clásico
Used bresc products
Ingredients
Preparation method
Cut the chorizo into small brunoise and mix with the peperoni marinati, eggs, flour and cheese. Spoon the dough into the churros maker and fry until golden brown and cooked through. Serve with the Alioli clásico.
Related themes
Tags
PS in foodservice