Bresc BV

Selection of drinks snacks with sweet-and-sour cherry tomatoes



150 g Bresc Sweet’n sour cherry tomatoes garlic parsley
1 fuet
150 g olives, black
15 g Bresc Parrillada Aio e lemone
10 g Bresc Premium basil pesto
10 g cheese, grated
2 sheets puff pastry
salt and pepper

Preparation method

Drain the cherry tomatoes and spoon them into small bowls. Chop the fuet into thin slices. Mix the olives with the Parrillada Aio e lemone and season with salt and pepper. Leave the puff pastry to rest in the fridge for one hour. Roll it out a little. Spread the pesto on the puff pastry and sprinkle the grated cheese on top. Cut it into ribbons and then twist the ribbons. Bake in the oven at 180 °C for 10 minutes. Arrange the cherry tomatoes, fuet, olives and cheese twisters on a wooden plank.