Ingredients
2
- 1 hamburger
- 1 hamburger bun
- 30 g Bresc Chutney tomato
- 30 g Bresc Chunky salsa tomato
- 10 g little gem
- 6 Bresc Cherry tomatoes garlic parsley
- 6 potato wedges
- 6 skewers
- 6 sprigs cress
Ingredients
Preparation method
Fry the hamburger on a medium heat. Toast the hamburger bun and spread tomato chutney on the bottom half. Arrange the little gem on the salsa and place the hamburger on top. Spoon the chunky salsa tomato on top of the hamburger, than finish it off with the top half of the hamburger bun. Fry the potato wedges until they are golden-brown. Slide a potato wedge and a marinated cherry tomato onto a skewer. Prick the skewers into the hamburger and cut it into 6 equal wedges. Serve on a wooden plank and garnish with cress.
Tags
PS in foodservice