Bresc BV

Spanish Fries


  • 600 g chips
  • 400 g chorizo, fresh
  • 200 g Manchego cheese, grated
  • 120 g Bresc peperoni marinati
  • 100 g Bresc alioli clásico
  • 20 g spring onion, finely sliced
  • olive oil

Preparation method

Fry the chorizo on the flat grill until it is cooked. Deep-fry the chips. Arrange the slices of chorizo on top. Sprinkle the grated cheese on top. Garnish with alioli and finely cut spring onion.