Ingredients
10
- 10 mini chorizo croquettes
- 2 slices of sandwich bread, crusts removed
- 200 grams of Bresc Alioli smoked
Used bresc products
Ingredients
Preparation method
Deep fry 10 mini croquettes. Cut the bread to size so that you can roll it around a croquette. Spread the bread with the alioli. Place the croquette on the bread and roll it up tightly. Serve whole or cut diagonally. Garnish with cress.
Related themes
Tags
PS in foodservice