Sweet-and-sour salad

Ingredients

2 shallots
3 stalks spring onion
2 stalks celery
10 g chives, chopped
150 g tofu
black pepper
2 limes, grated peel and juice
10 g Bresc Lemongrass puree
8 g sugar
5 g coriander, chopped
5 g mint, chopped
50 g peanuts, chopped
oil for frying

Preparation method

Cut the vegetables into small pieces. Cut the shallot into rings and mix it into the vegetables, along with the lime juice and grated lime peel, the sugar and the lemongrass. Season with pepper. Use the mixture to make a salad. Slice the tofu into strips and set to one side under pressure. Dab them dry and fry them well. Arrange the tofu and peanuts on the salad.