Ingredients
4
- 12 slices Parma ham
- 2.5 dl cream
- 1 dl milk
- 0.1 dl balsamic syrup
- 30 g Bresc Pesto rosso
- 10 g Bresc Pesto di basilico
- 1.5 g agar agar
- 4 Bresc Cherry tomatoes garlic parsley
- salt and pepper
- cress
Ingredients
Preparation method
Heat the cream, milk and pesto rosso. Add the agar agar and bring to the boil. Season with salt and pepper. Pour the mixture into a mould and allow to cool in the freezer. Turn it out of the mould onto a plate and allow to reach room temperature. Arrange the slice of Parma ham around it in a whimsical arrangement. Garnish with the balsamic syrup, pesto di basilico, cherry tomatoes and cress.
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