Bresc BV

Toscana French loaf

Toscana French loaf

Used bresc products


  • 4 small French loaves
  • 12 slices mozzarella (for melting)
  • 200 g Bresc Pomodori marinati
  • 200 g sliced salami
  • 100 g Bresc Pesto di basilico
  • handful rocket

Preparation method

Turn on the grill. Cut the loaves open and cover both sides with the pomodori marinati, salami and cheese. Grill them au gratin under the grill until the cheese has melted. Serve them with a bit of rocket and the pesto.