Tuna Shuffle: Tataki of tuna with tiger tomatoes and seaweed & green herb sauce

Ingredients

250 g Fresh tuna
6 Green tiger tomatoes
10 Saffron krupuk
300 g Seaweed & green herb sauce
10 Caper berries
50 g Mustard caviar
10 Zalotti blossoms
Cress

Preparation method

Chop the tomatoes into small cubes. Season with salt and pepper. Cut the tuna into 10 equal cubes and place them next to each other. Grill the tuna very briefly over an open flame. Spoon the tomatoes into the glasses and place the prawn crackers on top. Arrange the tuna cubes on the prawn crackers and finish with the seaweed & green herbs sauce. Garnish with caper berries, mustard caviar, zalotti blossom and, for a splash of color, a sprig of green cress.