Bresc BV

Viking bread with mozzarella and Italian ham

Viking bread with mozzarella and Italian ham

Used bresc products

Ingredients

4
  • 12 slices mozzarella
  • 8 slices viking bread
  • 8 slices Italian ham
  • 150 g Bresc Alioli pimiento
  • 40 g rocket

Preparation method

Spread the Alioli pimiento on the viking bread. Cover one side with the Italian ham. Tear the mozzarella and arrange it over the Italian ham. Garnish with rocket and place the other side of the viking bread on top. 

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