Bresc BV

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Recipes

119 dishes were found using the filters below
Baguette with Vietnamese pork belly and chilli mayonnaise
10
Balinese duck
10
Barbecued pork belly with rolls of rice paper
10
Bean burger with lime mayonnaise and onion relish
10
Bumbu (Indonesian spice mixture)
800 g
Bun bo bun with pulled chicken and sweet-and-sour pickles
10
Carrot-chilli waffles with cream
4
Chilli-coriander mayonnaise
0,5 l
Chocolate soufflé with grilled pineapple
4
Cockles with noodles
4
Coconut-lemongrass sauce
0,5 l
Cod in creamy lemongrass sauce
4
Courgette soup with curry
10
Cream of lemongrass puree, candied lemon and pomegranate
10
Creamy Thai fish soup
8
Crême brûlée with lemongrass
10
Cucumber-mint salad
4
Curry soup with green asparagus
10
Deep-fried lemongrass ice-cream.
1,5 l
Dessert sushi
10
Dim sum / sweet-and-sour cucumber / chilli-lime sauce
24 stuks
Double-fried chicken with green salad.
10
Duck rendang salad with pak choi
10
Fish parcels with a vegetable dip.
24 stuks
French loaf with spicy egg, kimchi and fried onions
4
French toast with sweet fried egg
4
Fried scallops with black garlic
4
Garlic-lemongrass gravy
8 dl
Ginger crème brûlée / fruit / lemongrass sauce
10
Grilled chicken salad
4
Grilled romaine lettuce with gado gado dip
8
Hanoi spare ribs
4
Korean barbecued pork belly
4
Korean pulled pork bun with kimchi
4
Lacquered tuna steak with Thaisoi
4
Lemongrass and coconut bullet
1 kg
Lemongrass beurre blanc
3 dl
Lemongrass cake
1 cake
Lemongrass guacamole
500 g
Lemongrass lamb stew
10
Lemongrass tuiles
800 g
Lemongrass-apple gel
1 l
Lemongrass-basil dressing
2 dl
Lemongrass-chicken stock
10
Lemongrass-coconut chicken soup
10
Little Gem salad with mackerel
4
Mackerel ceviche with pomegranate
10
Mango salad
4
Mango satay with a lemongrass dip
4
Mango-chilli sauce
0,5 l
Mussels with lemongrass
4
Noodles with langoustines
4
Oat tartlets with fruit
10
Papaya salad
4
Peach, raspberry and pepper Tarte tatin
4
Pineapple-chilli relish
2 kg
Piri piri snap with vanilla ice-cream and lemongrass
4
Poached chicken / black garlic cream / pineapple / peanuts
4
Pollack with pak choi and Eastern-style sauce
4
Pork Satay with satay sauce
10
Prawn burgers with shallot-lemongrass jam
4
Prawn carpaccio with chilli mayonnaise and crispy prawns
4
Prawn fritters with a sweet-and-sour sauce
24 stuks
Pumpkin and lemongrass relish
1,5 kg
Pumpkin, sweet pepper and pineapple curry
10
Raspberry, strawberry and lemongrass sorbet
2 l
Rendang sapi
4
Rendang spring rolls
Rice cakes with fish and chutney
16 stuks
Salad of grilled aubergine
4
Salad with Thai fish balls
4
Salmon en papillote with a ginger and soy dressing
4
Sambal badjak
1,5 kg
Sambal-lemongrass marinade for chicken
500 g
Sandwich of Thai beef with chilli and bean sprouts
4
Satay sauce
2,5 l
Savoury brioche flan with salmon and soy foam
4
Scallops barbecued in their shells
10
Scallops gratiné with mussel ragout
4
Scallops with lemongrass dressing and crispy vegetables
10
Seared tuna with marinated fennel
10
Sesame rice balls with beef
8
Smoked salmon sandwich with lemongrass cream
4
Soto ajam
8
Spicy broccoli soup
8
Spicy meatballs with vegetable salad
6
Strawberry ice-cream with grilled watermelon and white chocolate galettes
10
Stuffed sweet peppers with tofu and vegetarian mince.
4
Sweet-and-sour salad
4
Tasting dish with a selection of vegetable spreads
Tataki of tuna, sweet-and-sour cucumber and wakame
4
Thai carrot balm
1 kg
Thai chicken rollade
4
Thai club sandwich with chicken
4
Thai coconut cream truffles
0,5 l
Thai duck salad with papaya
4
Thai fish cakes with a lime dip
30 stuks
Thai fisherman’s dish with prawns, crab and rice
4
Thai marinated oysters
4
Thai pumpkin soup
8
Thai spinach soup with coriander-lime cream
4
Thai tofu salad
4
Thai tomato salad with avocado
4
Thaioli of sweet potato
1 kg
The classic
8+
Toast with spicy shrimp salad
4
Tom kha kai
1 l
Tom kha kai sauce
0,5 l
Tom yam gum
6
Tom yam gummi
500 g
Vanilla-lemongrass oil
0,5 l
Vanilla-lemongrass sauce
1 l
Vietnamese beef salad
4
Vietnamese satay in a spicy satay sauce
4
Vietnamese vegetable salad
4
White chocolate mousse with pineapple salsa and cardamom ice-cream.
12
Wild mushroom salad
4
Yellow curry soup with prawns and Atlantic wolffish.
6
Yoghurt ice-cream with a miniature brioche-Mars grilled sandwich
4
    Bresc BV
    Bresc BV
    Jakobsstaf 6
    4251 LW Werkendam
    T: +31 (0) 183 200 000
    F: +31 (0) 183 310 210
    E: info@bresc.com

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