Bresc BV

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Recipes

50 dishes were found using the filters below
Asparagus spring roll with a curry dip
10
Carrot-ginger terrine with mizuna
10
Chinese pak choi salad with sweet Indonesian soy sauce and peanuts
10
Courgette soup with curry
10
Creamy Thai fish soup
8
Cucumber ribbons
1 kg
Dessert sauce of mango and yellow curry
1 l
Dim sum / sweet-and-sour cucumber / chilli-lime sauce
24 stuks
Duck rendang salad with pak choi
10
Fried prawns with tikka masala and lime
10
Ginger and nuts spelt loaf
2 broden
Ginger Hollandaise
0,5 l
Ginger-chilli mayonnaise
0,5 l
Grilled romaine lettuce with gado gado dip
10
Japanese broccoli salad with sesame mayonnaise
10
Japanese vegetable salad with deep-fried chicken.
10
Lacquered tuna steak with Thaisoi
4
Lemongrass lamb stew
10
Marinated cucumber carpaccio with fried goat’s cheese
10
Mussels with lemongrass
10
Noodles with langoustines
10
Parfait of yellow curry with pineapple
10
Pho Bo (Vietnamese Beef Noodle Soup)
4
Piccalilli gel
450 g
Pickles with ras el hanout
5 kg
Prawn confit with chilli mayonnaise and cucumber
4
Prawn tempura with tomato-ginger chutney
10
Pumpkin, sweet pepper and pineapple curry
10
Raspberry and ginger sorbet
1 l
Salad of grilled aubergine
4
Salmon en papillote with a ginger and soy dressing
4
Samosas
4
Sharp ginger cake with a hint of orange
1 cake
Soto ajam
8
Steak tartare Asian style
4
Stir-fried vegetables with ginger sauce
10
Sushi bread
4
Sweet loaded fries
Tataki of tuna, sweet-and-sour cucumber and wakame
4
Thai chicken rollade
4
Thai fisherman’s dish with prawns, crab and rice
4
Thai spinach soup with coriander-lime cream
4
Tofu steak with wild mushrooms, pak choi and Indonesian soy sauce
4
Tom kha kai sauce
0,5 l
Tom yam gum
6
Tom yam gummi
500 g
Tuna and mussels with Madras foam.
4
Watermelon soup with marinated melon and ramsons
4
Wild mushroom salad
10
Yellow curry panna cotta of ginger
10
    Bresc BV
    Bresc BV
    Jakobsstaf 6
    4251 LW Werkendam
    T: +31 (0) 183 200 000
    F: +31 (0) 183 310 210
    E: info@bresc.com

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