Pasta Arrabbiata

Ingrédients

Pasta 1250 grams
Bresc Arrabbiata
Parmesan cheese
Cress

Méthode de préparation

Cook pasta as indicated on the packet. Preferably in a broth, for example, for more flavor. Once al dente, drain. Lightly brown the Bresc Arrabbiata in a frying pan and add the cooked pasta.

Keep the heat low. Mix well, making sure the Bresc Arrabbiata is evenly distributed.

Add a little olive oil if necessary. Always taste for flavor. Garnish the plate with the pasta, possibly adding some cheese as a garnish.

Pasta all'Arrabbiata