- Pasta 500 grams
- Bresc Arrabbiata
- Parmesan cheese
Méthode de préparation
Cook pasta as indicated on the packet. Preferably in a broth, for example, for more flavor. Once al dente, drain. Lightly brown the Bresc Arrabbiata in a frying pan, +/- one tablespoon per person, and add the cooked pasta.
Keep the heat low. Mix well, making sure the Bresc Arrabbiata is evenly distributed.
Add a little olive oil if necessary. Always taste for flavor. Garnish the plate with the pasta, possibly adding some cheese as a garnish.