Bresc BV

Pasta all'Arrabbiata

Pasta all'Arrabbiata

Produits Bresc utilisés


  • Pasta 500 grams
  • Bresc Arrabbiata 
  • Parmesan cheese
  • Cress

Méthode de préparation

Cook pasta as indicated on the packet. Preferably in a broth, for example, for more flavor. Once al dente, drain. Lightly brown the Bresc Arrabbiata in a frying pan, +/- one tablespoon per person, and add the cooked pasta. 

Keep the heat low. Mix well, making sure the Bresc Arrabbiata is evenly distributed. 

Add a little olive oil if necessary. Always taste for flavor. Garnish the plate with the pasta, possibly adding some cheese as a garnish.