Ingredients
10
- 665 g mashed sweet potatoes
- 300 g flour
- 125 g egg
- 100 g Bresc Ras el hanout
- 25 g baking powder
- salt and pepper
Used bresc products
Ingredients
Preparation method
Mix the mashed potato with the flour, egg and baking powder to make a firm batter. Season the batter with ras el hanout and salt and pepper. Shape the batter with an ice-cream scoop and deep-fry them.
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