Bresc BV

Pasta Aglio e Peperoncino

Pasta Aglio e Peperoncino

Used bresc products

Ingredients

4
  • 400 g pappardelle
  • 100 g Bresc Aglio e Peperoncino
  • Fresh parsley
  • salt and pepper

Preparation method

Cook the papardelle in stock or salt water. Heat the Aglio and Peperoncino in a pan and add the pasta, stir through. garnish with the parsley.