Ingredients
- 8 tortillas
- 200 g blue cheese
- 100 g Bresc peperoncini marinati
- 100 g rocket
- 100 g pecan nuts
- 20 g balsamic syrup
- olive oil
Used bresc products
Ingredients
Preparation method
Crumble the blue cheese and arrange the cheese and the peperoncini on 4 tortillas. Place another tortilla on top. Heat a frying pan with a little oil and fry the tortillas on both sides. Cut them into quarters and finish them off with the rocket, nuts and balsamic syrup to make sandwiches.