Ingredients
8
- 1 ball buffalo mozzarella
- 1 string small roma tomatoes
- rocket
- salt and pepper to taste
- 40 g Bresc Basil puree
- 10 g Bresc Peperoncini marinati
- 8 pittas
Used bresc products
Ingredients
Preparation method
Slice the tomatoes in half and tear the mozzarella. Cut through the cocktail pittas until they are half open. Fill the pittas with some rocket and the mozzarella. Season with salt and pepper. Garnish with marinated peppers and basil puree.
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