Bresc BV

Chocolate sauce with garlic and chilli

Ingredients

3 dl
  • 2.5 dl manufacturing cream
  • 25 g Bresc WOKchilli
  • 12 g Bresc WOKginger
  • 8 g Bresc Garlic chopped
  • 200 g bitter chocolate

Preparation method

Heat the cream with the WOKchilli, WOKginger and garlic for 10 minutes. Strain the cream and add the chocolate.