Ingredients
- 500 g Bresc Pomodori marinati
- 5 beef tomatoes
- 3 cucumbers
- 200 g Bresc Peperoni marinati
- 20 g Bresc Garlic chopped
- 10 drops Tabasco
- 2 l water
- salt and pepper to taste
Used bresc products
Ingredients
Preparation method
Peel the cucumber and remove the stems from the tomatoes. Cut both into large chunks. Puree all the ingredients to a smooth paste in a blender or kitchen machine. Season with salt and pepper and a little extra garlic if necessary.
Use the pieces of tomato and sweet pepper to garnish the soup. Serve with garlic croutons.