Ingredients
- 2 avocados
- 0.5 dl coconut milk
- 15 g mayonnaise
- 10 g Bresc Lemongrass puree
- 10 g Bresc Beemster garlic puree
- 10 g Bresc WOKchilli
- 1 lime, grated peel and juice
- 20 g coriander, chopped
- 10 g fish sauce
- 0.2 dl chilli sauce
Used bresc products
Ingredients
Preparation method
Remove the stones and peel from the avocados. Puree all the ingredients with the avocados and serve with papadums or deep-fried sheets of spring roll pastry.