Cucumber-mint salad

Ingredients

2 cucumbers
20 g mint
10 g Thai basil
10 g coriander
4 kiwis
25 g sugar
2 lime, grated peel and juice
10 g Bresc Lemongrass puree
20 g Bresc WOKchilli

Preparation method

Cut the cucumbers lengthways, remove the seeds and then slice. Peel the kiwis and cut them lengthways, then into slices. Make a dressing using the sugar and the juice and grated peel of the limes, lemongrass and the WOKchilli. Mix all the ingredients together and serve immediately.