Ingredients
For the mousse
- 4 dl full-fat yoghurt
- 2 dl whipping cream
- 4 leaves gelatin
- 150 g sugar
- 3 egg whites
For the salsa
- 1 mango
- 4 sweet tomatoes
- 50 g Bresc Strattu di pomodoro
- 100 g sugar
- 3 g lavender
- 100 g honey
- potato starch
For the chilli snaps
- 100 g sesame seeds
- 100 g icing sugar
- 30 g flour
- 65 g orange juice
- 35 g melted butter
- 3 g Bresc Harissa
Other ingredients
- peach sorbet
- mini-meringues
- cress apple blossom
- raspberry sponge cake
- red-fruit coulis