Ingredients
500 g
- 2 oranges
- 4 tomatoes
- 20 g Bresc Strattu di pomodoro
- 20 g Bresc Red chilli puree
- 1 lemon
- gelling sugar (in amounts equalling the weight of the rest of the ingredients)
- 1 dl tomato juice and orange juice
Used bresc products
Ingredients
Preparation method
Peel the oranges and cut into segments. Chop the tomatoes into pieces. Add the tomato and orange juice and the red chilli puree and cook gently everything until tender in a covered pan. Add the grated lemon peel and lemon juice. Puree the mixture and add the gelling sugar. Reduce briefly to the required thickness.
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