Ingredients
Ingredients for the pastrami bagel
- 10 bagels
- 1000 g sliced pastrami
- 750 g Savoy coleslaw
- 250 g Bresc Chimichurri
- 250 g mayonnaise
- 3 onions
- centre of 3 head lettuces
- 10 g Bresc Peperoncini marinati
For the pastrami
- 8 k veal breast
- 2,5 l water
- 250g salt
- 75 g brown sugar
- 8 g curing salt
- 125 g Bresc Chimichurri
- 20 g coarsely ground black pepper
- 13 g coriander seeds, crushed
- 13 g fennel seeds, crushed
- 250 g Bresc Chimichurri
- 50 g mustard
Savoy coleslaw
- 3 Savoy cabbages
- 50 g salt
- 125 g mayonnaise
- 60 g water
- 25 g Bresc Madras
- 25 g Bresc Ginger puree
- 50 g rice vinegar