Bresc BV

Panini with Ratatouille and crème au bleu

Panini with Ratatouille and crème au bleu

Used bresc products

Ingredients

4

4 panini buns
80 g blue-cheese spread
400 g Bresc Ratatouille 


Preparation method

Cut the panini open along the side. Spread both halves with the blue-cheese cream. Top the panini with the ratatouille. Fry the panini in a panini grill until is hot and crispy.