Bresc BV

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Recipes

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Sprout soup, smoked sausage crisps and yellow curry cream
4
Acili ezme
1 kg
Albondigas with spicy tomato sauce
10
American breakfast taco
10
Asian cheese fondue
10
Asparagus mousse
10
Asparagus spring roll with a curry dip
4
Atjar (Indonesian sweet-and-sour pickles)
1 kg
Aubergine croque monsieur
10
Avocado Easter egg
10
Avocado-tomato tartare with tortilla crisps
10
Bacon-battered onion rings
10
Bagel with spicy veal pastrami
10
Baguette with Vietnamese pork belly and chilli mayonnaise
10
Balinese duck
10
Barbecued pork belly with rolls of rice paper
10
Barbecued ribs with spicy lacquer
4
Barbecued vegetables
4
Basic pasta in a bowl
10
Basic pasta salad to go
10
Basic pesto salad shaped as a bonbon with smoked salmon
10
Bavette with sweet potato bitterballen
10
BBQ cabbage parcels
10
BBQ honey chicken thigh
10
Bean burger with lime mayonnaise and onion relish
10
Beemster cheese soup with a pesto twister
10
Beer loaf with Büdnerfleisch and fennel
10
Bereklauw stoofvlees en pastinaak
10
Bimi stir-fried salad with onion and pak choi
4
Black bean, pancetta and tomato sauce
1 l
Black-olive butter
200 g
Bloody Mary jelly
0,9 kg
Bloody Mary with tomato and horseradish
10
BLT Bagel
10
BLT sandwich
4
Bo bun with Thai prawn salad
10
Bobby Flay-style hot-smoked salmon
4
Borrel (fles)
10
Borrel (spiezen)
10
Borrel (wasrek)
10
Bouillabaisse
5 l
Brazilian vegetable skewers
10
Bread sticks with wild boar tenderloin and ras el hanout mayonnaise
10
Breakfast bokkenpoot with pineapple-flavoured cream
Breakfast éclair with basil-lemon quark
Breakfast freakshake
10
Bresaola with grilled vegetables and mozzarella
10
Bresc Snicker breakfast
Brisket with Mexican hotchpotch
10
Brown rum, chilli and pineapple caramel
0,5 l
Bruschetta classic
10
Bullet of dark chocolate, red chilli and almonds
0,5 l
Bumbu (Indonesian spice mixture)
800 g
Bun bo bun with pulled chicken and sweet-and-sour pickles
10
Cake with wild mushrooms and roast bell pepper
Cannelloni with green asparagus, choron sauce and deep-fried artichokes
10
Caprese dessert
10
Caprese foam
5 dl
Caprese wrap
10
Caramel shortcake with figs
12
Carpaccio of grilled sweet pepper, Pico de Gallo and Pecorino cheese
10
Carrot and ginger cake with lime icing
10
Carrot-chilli waffles with cream
4
Carrot-ginger terrine with mizuna
10
Carrot-lemon dip
330 g
Celeriac "Margherita"
6
Ceviche for lobster
10
Cherry tomatoes stuffed with Parma ham and Pecorino cream
10
Chicken Madras curry
2 kg
Chicken spring roll with sweet peppers
4
Chilled cucumber soup with trout and dill
4
Chilli-bell pepper coulis
0,5 l
Chilli-cheese waffle
10
Chilli-coriander mayonnaise
0,5 l
Chimichurri butter
200 g
Chinese pak choi salad with sweet Indonesian soy sauce and peanuts
10
Chinese tomato soup with crispy noodles
10
Chinese vegetable salad
10
Chips (French fries) with Greek-style topping
1
Chips (French fries) with Italian-style topping
1
Chips (French fries) with Mexican-style topping
1
Chips (French fries) with Spanish-style topping
1
Chocolate cake with ginger cream
10
Chocolate ravioli
10
Chocolate sauce with garlic and chilli
3 dl
Chocolate soufflé with grilled pineapple
4
Chocolate spekkoek with rhubarb foam
4
Chocolate with red chilli ice-cream
1,5 l
Chocolate-flavoured Christmas-wreaths with red curry
10
Choripan with chimichurri cream
10
Choron sauce
0,5 l
Christmas pudding
10
Christmas-wreath biscuits with ras el hanout
4
Classic escargots in a pasta shells
4
Classic frog legs
4
Club sandwich of cauliflower
10
Cockles with noodles
4
Coconut-lemongrass sauce
0,5 l
Cod in creamy lemongrass sauce
4
Coffee en garlic bonbon
400 g
Cold-smoked salmon sausage with cabbage-fennel salad
4
Coquelet with Caponata
10
Coquelet/ chicken from bbq with grilled vegetables and Pico de gallo
4
Cornbread sandwich
1
Courgette soup with curry
10
Couscous with chicken ras el hanout
10
Crab, avocado and red chilli salad
4
Cranberry bread toastie
4
Cream of lemongrass puree, candied lemon and pomegranate
10
Creamy Thai fish soup
8
Creamy tomato soup with basil-mozzarella ravioli
6
Crème brûlée of goat’s cheese
10
Crême brûlée with lemongrass
10
Crispy ravioli with chicken
4
Crispy ricotta with grilled courgette
4
Crispy soft shell crab with a chilli dip
10
Croissant de luxe
10
Croquette in a bun “Bresc Style”
10
Crostini portobello with Roquefort
10
Crostini with veal roulade and pesto
10
Cucumber - chilli dip
500 g
Cucumber gazpacho with tuna
4
Cucumber ribbons
1 kg
Cucumber-mint salad
4
Curry Alioli
1,3 kg
Curry soup with green asparagus
10
Deep-fried asparagus with harissa mayonnaise
4
Deep-fried courgette flowers with a tomato coulis
4
Deep-fried lemongrass ice-cream.
1,5 l
Dessert sauce of mango and yellow curry
1 l
Dessert sushi
10
Devilled bacon with fried cabbage and chilli syrup
10
Dim sum / sweet-and-sour cucumber / chilli-lime sauce
24 stuks
Double-fried chicken with green salad.
10
Dragonfruit smoothie
Dressing of poultry fond
2 dl
Drink snacks
10
Duck rendang salad with pak choi
10
Dumpling (gyoza) with pork
10
Duo of salmon and black garlic mayonnaise
10
Dutch Beemster wrap
4
Dutch Pizza
10
Dutch-style cheese tacos with Beemster garlic and Dutch-grown basil pesto
4
Dutch-style Spätzle
4
Eggplant, soy black garlic shiitake and panchetta with gorgonzola
10
Eggs Benedict Florentine with Dutch asparagus
10
English Toast
Eryngii scallops with salsa and citrus-butter sauce
10
Falafel burger with tomato relish
10
Farinata di Ceci
10
Fig toastie of brioche loaf
4
Fila feta biscuit
20 stuks
Finger-food buns
10
Fish MOINK balls
4
Fish parcels with a vegetable dip.
24 stuks
Fish spare ribs
4
Flageolet, tomato and mint puree
0,5 kg
Flammkuchen
4
Flammkuchen, smoked halibut, green asparagus and tomato
4
Flank-steak roulade
10
Flat bread with Parrillada Piri Piri chicken-thigh meat
4
Flatbread with roasted pumpkin
4
Foamy garden pea soup
4
Focaccia puttanesca
4
Focaccia with Peperoncini marinati
10
Focaccia with ricotta and pumpkin cream
4
Fregula with redfish and antiboise
4
French loaf with spicy egg, kimchi and fried onions
4
French toast with sweet fried egg
4
Freshly sliced carpaccio with pesto
4
Fried prawns with tikka masala and lime
4
Fried scallops with black garlic
4
Fried squid with tomato cream and alioli
8
Fruit loaf with sweet omelette and quark
Gado gado
4
Gamberi fritti piccante
4
Garden-pea mayonnaise
660 g
Garlic and red chilli butter
1,2 kg
Garlic chilli bread
10
Garlic-cheese bread with red and green peppers
Garlic-lemongrass gravy
8 dl
Gazpacho “Bresc Style”
4
Gazpacho (cold soup)
3 l
Gel of sauce blanc
450 g
Ginger and nuts spelt loaf
2 broden
Ginger crème brûlée / fruit / lemongrass sauce
10
Ginger Hollandaise
0,5 l
Ginger-cardamom ice-cream
1,5 l
Ginger-chilli mayonnaise
0,5 l
Ginger-yoghurt Bavarian cream
4
Gingerbread men
4
Gnocchi with fried mushrooms and goats’ cheese
4
Goat’s cheese bonbon with tomato jelly and deep-fried basil
4
Goose satay / mango salad / tomato chutney
6
Gravy of tomato confit and oxtail
0,7 l
Greek orzo salad
4
Greek-style bruschetta
9
Greek-style chips “special”
4
Greek-style yoghurt trifle
Green asparagus curry sauce
0,5 l
Green curry with mussels, cockles and lime
4
Green sweet potato curry
2 kg
Grilled chicken salad
4
Grilled halloumi, figs and walnut crumble
4
Grilled mackerel with Indonesian soy sauce
4
Grilled romaine lettuce with gado gado dip
8
Grilled salmon with basil paste and sauce Antiboise
4
Grilled squid with fried spinach and little tomatoes
4
Grilled vegetable strudel
8
Guinea-fowl tomato ravioli
4
Guinea-fowl with hotchpotch 2.0
4
Habanero salsa
500 g
Hanoi spare ribs
4
Hare roulade
4
Hasselback potatoes with ramsons pesto
4
Healthy and Green
4
Homard l’armoricaine
4
Homard Thermidor
4
Hot Shrimp Fries
Hot smoked bream, Piri Piri and grilled vegetables
4
Hotchpotch with rocket and Serrano ham
4
Huevos a la Rancho
4
Indian chicken cocktail
8
Indian curry soup with chicken
1,5 l
Indonesian-style chips “special”
4
Insalata frutti di mare
4
Italian marinade for meat
0,5 l
Italian-style bowl bread
4
Italian-style chips “special”
4
Japanese broccoli salad with sesame mayonnaise
4
Japanese vegetable salad with deep-fried chicken.
4
Kaiserschmarrn with sauerkraut and smoked bacon cubes
4
Kale-risotto spring roll and roasted garlic mayonnaise
4
Korean barbecued pork belly
4
Korean pulled pork bun with kimchi
4
Lacquered tuna steak with Thaisoi
4
Lakenvelder flank steak with rocket, roast pesto tomatoes and grated Old Amsterdam
4
Lamb carpaccio with ratatouille and sweetbread fritters
4
Langoustine carpaccio, deep-fried squid and sofrito cream
4
Langoustines with ajo blanco and blueberries
4
Laugen bun with marinated sauerkraut and currywurst
Lemongrass and coconut bullet
1 kg
Lemongrass beurre blanc
3 dl
Lemongrass cake
1 cake
Lemongrass guacamole
500 g
Lemongrass lamb stew
10
Lemongrass sabayon
0,5 l
Lemongrass tuiles
800 g
Lemongrass-apple gel
1 l
Lemongrass-basil dressing
2 dl
Lemongrass-chicken stock
10
Lemongrass-coconut chicken soup
10
Lentil burgers with sweet pepper and rocket
4
Lentil dip with chilli and basil
8
Lightly-thickened soup with almonds and grilled bell peppers
4
Little Gem salad with mackerel
4
Loaded Fries Japanese-style
Lobster Salad
4
Mackerel ceviche with pomegranate
10
Mackerel wrap and curry cucumber
4
Mango ice-cream with basil crème brûlée
4
Mango salad
4
Mango satay with a lemongrass dip
4
Mango-chilli sauce
0,5 l
Maple syrup and ginger madeleines
Marinade pollo
4,5 dl
Marinated aubergine salad with Parma ham
4
Marinated cucumber carpaccio with fried goat’s cheese
4
Marinated pork belly with chunky salsa
4
Marinated salmon with asparagus in ramsons mayonnaise
4
Mediterranean dressing
0,6 l
Mediterranean focaccia grilled sandwich
4
Mediterranean veal fond
0,5 l
Mexican-style chips “special”
4
Minestrone
10
Mini pitta with halloumi and Lountza
4
MonChou balls with olive and vegetable crisps
10
Moulleux au chocolat
4
Moussaka with goat’s cheese and vegetarian mince
4
Mozzarella-spinach poffertjes with savoury yoghurt
Mushroom-nut burger
4
Mussel ragout à l’armoricaine with puff pastry strips
4
Mussels Arrabbiata
10
Mussels in Thai red curry
4
Mussels with lemongrass
4
Naan bread with smoked beef rib-eye steak
4
Noodles with langoustines
4
Oat tartlets with fruit
10
Omelette with ratatouille and goat’s cheese
4
Oosterschelde lobster au gratin
4
Ossobuco
10
Ossobuco with gremolata
4
Oxtail consommé
6
Oysters with aubergine cream and bergamot
Pan con tomate
4
Pangang sauce
7,5 dl
Panini with goat’s cheese and tomato
4
Panini with Ratatouille and crème au bleu
4
Panna cotta garlic with black roasted garlic
4
Papaya salad
4
Parfait of yellow curry with pineapple
4
Pasta Aglio e Peperoncino
4
Pasta all'Arrabbiata
10
Pasta alla diavola
4
Pasta rotolo with mascarpone
10
Pasta terrine with smoked salmon
12
Pasta triangle with seafood and shell fish, basil sorbet and citrus gel
4
Patatas bravas
1 kg
Peach, raspberry and pepper Tarte tatin
4
Pho Bo (Vietnamese Beef Noodle Soup)
4
Piccalilli gel
450 g
Pickled salmon with herb curds
4
Pickles with ras el hanout
5 kg
Pil pil prawns
4
Pil pil prawns with pan con tomate
4
Pine nut tart with sweet-and-sour tomatoes and Tikka masala
4
Pineapple-chilli relish
2 kg
Pinsa Aglio e Peperoncino
10
Pinsa cheese steak
4
Piri piri hummus
450 g
Piri piri snap with vanilla ice-cream and lemongrass
4
Pita filled with fish burger
12
Poached chicken / black garlic cream / pineapple / peanuts
4
Poké bowl with tomato, quinoa and avocado
4
Polenta biscuits
6
Pollack with pak choi and Eastern-style sauce
4
Pollo alla diavola
4
Pomodori soup
1 l
Popcorn Bresc style
4
Porchetta with puffed tomatoes
10
Pork belly with chicken thigh and parsnip cream
10
Pork roulade with roast tomatoes
4
Pork Satay with satay sauce
10
Pork tenderloin cooked in herb oil with a wild mushroom crust
4
Potato fritters with wild mushrooms
4
Potato-olive salad from Peru
10
Potted poultry
12
Poultry lolly with Kalamata olives
4
Prawn burgers with shallot-lemongrass jam
4
Prawn carpaccio with chilli mayonnaise and crispy prawns
4
Prawn confit with chilli mayonnaise and cucumber
4
Prawn fritters with a sweet-and-sour sauce
24 stuks
Prawn tempura with tomato-ginger chutney
4
Prawn-chilli crackers
600 g
Prawns in garden herbs sauce
4
Provençal fish casserole
4
Provençal fish marinade
0,5 l
Provence-style chicken fillet au gratin with sourdough bread
4
Puffed Celeriac with Vegan Pesto
10
Pulled chicken chips “special”
4
Pulled Pork Asian Style
4
Pulled pork chips “special”
4
Pulled pork with Chinese barbecue sauce
4
Pulpo with tomato, potato and spicy oil
4
Pumpkin and lemongrass relish
1,5 kg
Pumpkin flan with goat’s cheese
4
Pumpkin-ginger balm
1 kg
Pumpkin-mango salad with feta cheese, mint and tomato
4
Pumpkin, sweet pepper and pineapple curry
10
Quesadilla Caballa
4
Quesedillas with peperoncini and blue cheese
4
Quiche caprese
4
Raspberry and ginger sorbet
1 l
Raspberry chilli coulis
Raspberry, strawberry and lemongrass sorbet
2 l
Ravioli with soft yolks
4
Red curry foam
700 g
Red curry jelly
0,5 l
Red curry soup with mussels
2,5 l
Red mullet on polenta Arrabbiata
10
Red mullet with Mango Habanero Salsa
4
Rendang sapi
4
Rendang spring rolls
Rhubarb, tomato and strawberry foam
6 dl
Rice cakes with fish and chutney
16 stuks
Risotto burger with sweet-and-sour pickled carrot, onion and roasted garlic
4
Risotto of spring vegetables
10
Risotto Pesto alla Genovese
10
Risotto with grilled swordfish and pico de gallo
4
Risotto with shellfish
4
Roast chicken with black and roasted garlic cream
4
Roast romanesco
Rocket salad with salmon tartar
4
Saganaki prawns
4
Salad Caprese
4
Salad of green asparagus and egg
4
Salad of grilled aubergine
4
Salad of little gem, watermelon, feta cheese and ramsons
4
Salad with Thai fish balls
4
Salade Nicoise
4
Salmon en papillote with a ginger and soy dressing
4
Salmon tandoori salad with a yoghurt dip
4
Salsa puttanesca
1 l
Salsa verde
5 dl
Sambal badjak
1,5 kg
Sambal-lemongrass marinade for chicken
500 g
Samosas
4
Sandwich of Thai beef with chilli and bean sprouts
4
Satay sauce
2,5 l
Sauce Andalouse
0,7 l
Sauce Antiboise
1 l
Sautéed bream fillet with risotto and black garlic gravy
4
Savora panna cotta / piccalilli / curry crackers
20
Savoury brioche flan with salmon and soy foam
4
Savoury Moroccan-style banketstaaf (traditional Dutch pastry)
4
Savoury muffins with ras el hanout and chorizo
4
Savoury olive cake with sweet peppers
4
Savoury wild mushroom poffertjes (traditional Dutch mini-pancakes)
4
Scallop tartare with tomato mousse and fennel salad
4 en 1 l mousse
Scallops and goose liver with carrot-ginger jam
10
Scallops barbecued in their shells
10
Scallops gratiné with mussel ragout
4
Scallops with lemongrass dressing and crispy vegetables
10
Scampi tempura with pea pesto
4
Sea bass ceviche
10
Seafood cooked in the oven
4
Seared tuna with marinated fennel
10
Selection of drinks snacks with sweet-and-sour cherry tomatoes
10
Sesame rice balls with beef
8
Sharing burger
2
Sharp ginger cake with a hint of orange
1 cake
Shortribs
4
Skate roulade
4
Smoked Potatoes with Ramsons Pesto
4
Smoked salmon sandwich with lemongrass cream
4
Smoked sausage “special” with endive hotchpotch and smoked garlic mayonnaise
4
Snack quiche
10
Snail lollies with pesto
4
Soft-fruit yoghurt ice-cream and snaps with ras el hanout
4
Soto ajam
8
Spaghetti vongole with red chilli
4
Spanish Fries
Spanish garlic soup (Sopa de ajo)
4
Spare ribs
4
Spicy bisque with rouille and Gruyère
4
Spicy broccoli soup
8
Spicy brownie
500 g
Spicy cheese crackers
500 g
Spicy chickpeas salad
4
Spicy coconut parfait
1,5 l
Spicy lamb “bitterbals” with harissa
8
Spicy meatballs with vegetable salad
6
Spicy panzanella salad
4
Spicy veggie pitta
8
Spinach gnocchi with pork cheeks
8
Spinata romana baguette
10
Spiny lobster with spicy herb salsa and vegetable chips
4
Spring salad with goat’s cheese and marinated cherry tomatoes
4
Steak tartare Asian style
4
Stewed monkfish cheeks with Mediterranean vegetable
4
Stir-fried vegetables with ginger sauce
4
Stir-fry dish of pork with Indonesian soy sauce
4
Stoofgerecht bokbier, paddenstoelen, vezel en gerookte knoflook
4
Strawberry ice-cream with grilled watermelon and white chocolate galettes
10
Strawberry ice-cream with tomato carpaccio
10
Stufato di agnello
6
Stuffed barbecue jalapeño peppers
4
Stuffed egg with tomato tartare
4
Stuffed eggs with Zeeland oysters and Beemster garlic with grey (Dutch) shrimps and gold leaf
4
Stuffed fillet of plaice with herbs, tomato, Beemster garlic gel and smoked butter
4
Stuffed mushrooms with mojo verde
4
Stuffed sweet pepper with pearl couscous and feta cheese
4
Stuffed sweet peppers with tofu and vegetarian mince.
4
Sushi bread
4
Sweet Jalapeno
4
Sweet loaded fries
Sweet potato fritters with ras el hanout
4
Sweet-and-sour salad
4
Swordfish and squid risotto
4
Swordfish carpaccio with deep-fried anchovies
2 l
Szechuan style duck with shiitake and noodles
4
Taco with pulled chicken and goat cheese
Tartare of beetroot and aubergine
4
Tasting dish with a selection of vegetable spreads
Tataki of tuna, sweet-and-sour cucumber and wakame
4
Tempura prawns with avocado and a wasabi dip
4
Thai carrot balm
1 kg
Thai chicken rollade
4
Thai club sandwich with chicken
4
Thai coconut cream truffles
0,5 l
Thai curry consommé
4
Thai duck salad with papaya
4
Thai fish cakes with a lime dip
30 stuks
Thai fisherman’s dish with prawns, crab and rice
4
Thai marinated oysters
4
Thai pumpkin soup
8
Thai red curry sauce
0,5 l
Thai red curry with beef
2 kg
Thai spinach soup with coriander-lime cream
4
Thai tofu salad
4
Thai tomato salad with avocado
4
Thaioli of sweet potato
1 kg
The classic
8+
The classic shrimp cocktail
4
Tikka masala sauce
1 l
Tikka masala with tomato chutney
6
Toast with spicy shrimp salad
4
Tofu steak with wild mushrooms, pak choi and Indonesian soy sauce
4
Tom kha kai
1 l
Tom kha kai sauce
0,5 l
Tom yam gum
6
Tom yam gummi
500 g
Tomato and aubergine sabih
500 g
Tomato and blood orange coulis.
0,5 l
Tomato carpaccio and grey (Dutch) shrimps
10
Tomato crisp
100 g
Tomato espuma with mozzarella
10
Tomato mayonnaise
0,5 l
Tomato oil
0,6 l
Tomato panna cotta with Parma ham
4
Tomato pappardelle
500 g
Tomato sauce
1 l
Tomato soup with chorizo and garlic
5 dl
Tomato-basil gel
4,5 dl
Tomato-basil mayonnaise
0,6 l
Tomato-beetroot salad with goat’s cheese
4
Tomato-chilli-orange jam
500 g
Tomato-fennel crostinis
2
Tomato-garlic jelly
900 g
Tomato-raspberry dressing
0,5 l
Tomato-sweet pepper soup
1,5 l
Tomato-tarragon foam
1 l
Tomato-tarragon parfait
8
Tomato, basil and vanilla truffles
40 truffels
Tomato, raspberry and orange bonbon
50 bonbons
Toscana French loaf
4
Tostada with pomodori, mozzarella and basil
4
Tostada with tuna
4
Tosti toscane
4
Truffle of pate with Caponata
10
Tuna and mussels with Madras foam.
4
Tuna spring roll with mango
4
Tuna tartare lollies
4
Tunn bread with pulled wild boar and sweet and sour red cabbage
4
Turkish Kumpir with vegetarian shoarma
Tuscan tomato-pumpkin soup
2 l
Vanilla-lemongrass oil
0,5 l
Vanilla-lemongrass sauce
1 l
Vanilla, mango and chilli fudge
Venison steak with black garlic crackers
4
Venison steak with chimichurri and pumpkin
4
Vietnamese beef salad
4
Vietnamese pork belly salad
4
Vietnamese satay in a spicy satay sauce
4
Vietnamese vegetable salad
4
Viking bread with mozzarella and Italian ham
4
Virgin Mary iced cocktail
4
Vitello tonato
4
Vongole with garlic and green herbs
4
Watermelon soup with marinated melon and ramsons
4
White chocolate mousse with pineapple salsa and cardamom ice-cream.
12
Wild mushroom salad
4
Wild-berry yoghurt ice-cream with caramelised fig
4
Winterstrüdel
4
Wraps with duck breast
4
Yellow curry of fish, shellfish and seafood
4
Yellow curry panna cotta of ginger
10
Yellow curry soup with prawns and Atlantic wolffish.
6
Yoghurt ice-cream with a miniature brioche-Mars grilled sandwich
4
Yoghurt ice-cream with pistachio-nut macaroons
4
Yoghurt mousse with mango salsa and peach sorbet
4
    Bresc BV
    Bresc BV
    Jakobsstaf 6
    4251 LW Werkendam
    T: +31 (0) 183 200 000
    F: +31 (0) 183 310 210
    E: info@bresc.com

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